About Us

Monsoon Himalayan Cuisine serves traditional Nepalese and Indian dishes in the heart of Half Moon Bay, bringing the vibrant spices of the Himalayas to the California coast. Our kitchen is led by owner Ram Chandra Subedi, a proud Nepalese immigrant who has dedicated his life to sharing the treasured recipes of his homeland. After years of serving guests in a restaurant nestled within the Himalayas, Ram and his family now offer that same warmth and hospitality to our local community.

Whether you are looking for a flavorful Indian bistro experience or a unique spot for weekend brunch in Half Moon Bay, our menu is a celebration of heritage. We pair our authentic curries and tandoori specialties with a curated selection of beverages, including Singha lager, Himalayan beer, and traditional Nepal beer. Join us for a meal that blends the spirit of the mountains with the freshness of the coast.